Rating Summary:
Rating: 4.7  567 rating points
# of Reviews Positive
Points		 – Negative
Points		 = Overall
Rating		 % Positive Average
Rating
Last 3 months 60 136 – 2 = 134 97% 4.6
Last 6 months 110 258 – 2 = 256 98% 4.6
Last 12 months 229 575 – 8 = 567 98% 4.7
All 1,364 3,188 – 75 = 3,113 97% 4.6
Rating and reviews for:

French Quarter Culinary History and Tasting Tour

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Learn culinary history and discover the differences between Creole and Cajun cuisine as you taste your way through the French Quarter!

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Rating Date Attended Reviewer Gender Age Sort Descending Where From? Group Type?
Rating: 5
Fun Tour!
Mon, Jun 14, 10   2:00 PM edistad Male 60-69 Domestic Tourist(s) Other
Very Fun and Educational... Was Recommended to My Wife and I, and We Would Recommend It to Others!
Rating: 5
A very tasteful tour.
Thu, Jun 10, 10   2:00 PM scollier Male 60-69 Combination Couple on a Date
We thoroughly enjoyed the culinary tour, and the food was delicous. AN added bonus was being able to go into the food preparations areas, really delightful.
Rating: 5
Lots of fun and very informative.
Sun, May 16, 10   2:00 PM teatime Female 60-69 Local Group of Friends
Everyone in our group really enjoyed the tour very much. It is really different and even though we are locals, we still learned a lot. The tour guide was very informative and the tastings were great. I would recommend it. It's a very creative tour.
Rating: 5
Culture for one's appetitie
Thu, Apr 29, 10   2:00 PM nanny123 Female 60-69 Domestic Tourist(s) Family Without Children
This is our third food tour with Zerve and all have been excellent. Our guide in New Orleans obviously loved her city and the cultural influences that have impacted the foods that this city offers. She was a wealth of information, fun, interactive and an asset to your program. We were shown a variety of establishments and given numerous food tastes. Some of which I was a bit leery of trying but found everything was wonderful from the Turtle soup to my new found first love - the Muffalatta.
Rating: 5
Outstanding tour
Mon, Apr 26, 10   2:00 PM ErnieLane Male 60-69 Domestic Tourist(s) Family Without Children
Two bits of advice: take this tour, and do it early in your New Orleans visit. It will give you some real good ideas on where, and what, to eat. The samples -- must have been five or six -- were great, and by themselves would have been worth the tour price. Add to it the history along the way, and it's one heck of a deal.
Rating: 5
wonderful tour
Fri, Apr 2, 10   2:00 PM AMYKELLEY Male 60-69 Domestic Tourist(s) Family Without Children
we would recommend this tour to anyone coming to New Orleans- there were things that we didn't know that were talked about, and the sample of foods were great
Rating: 5
Super combination of history, tastes, and scenery
Tue, Mar 30, 10   2:00 PM tmalakie Male 60-69 Domestic Tourist(s) Family Without Children
Our very friendly and knowledgeable guide provided excellent historical facts and anecdotes throughout the tour. A wonderful variety of New Orleans restaurants and sites to see and delicious foods to sample!
Rating: 5
Excellent and very informative
Mon, Mar 29, 10   2:00 PM jonbritt Male 60-69 Domestic Tourist(s) Other
I've visited the French Quarter many times and taken several of the tours. This was the most enjoyable tour I've ever taken. The unique touch of getting to taste some of the local specialties was the highlight for me. Our guide, George was especially entertaining since he was a Chef and extremely knowledgeable. My son is an aspiring Chef so the instructional session on how to make a roux was especially good for him.
Rating: 5
Excellent tour
Mon, Mar 29, 10   2:00 PM steelwool Male 60-69 Domestic Tourist(s) Couple on a Date
Well worth the price, Tour guide was very knowledgable and entertaining.
Rating: 4
Interesting but not totally what was expected
Sat, Mar 27, 10   2:00 PM roundheels4 Female 60-69 Domestic Tourist(s) Couple on a Date
We found the tour to be interesting from a historical background. I would like a little more involvement with the food. By this I mean recipes and possibly speaking to some of the chefs involved. The history of the restaurants did set an atmosphere but the food we tasted was not neccesarily the best that New Orleans has to offer;for instance the shrimp remoulade. I had better remoulade at a stand.

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