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From NewportFoods
Chef Kevin Fitzgerald explains the finer points of Italian cuisine.
From NewportFoods
Enjoying the scallops!!
From NewportFoods
Chef Kevin Thiele at the Hotel Viking serving tour guests in the banquet…
From NewportFoods
The Hotel Viking and chef Kevin Thiele's stuffed fig with gorgonzola
From NewportFoods
Sipping wine at Newport Wine Cellar.
From NewportFoods
Great little sandwiches at Le Petit Gourmet.
From NewportFoods
Tour-goers learning the finer points of chocolate making at Newport Chocolate.
From NewportFoods
Tour guests getting a cheese primer from Louise at Le Petit Gourmet.
From NewportFoods
Chef Banky's seared sea scallop with pancetta-infused sauce at the Canfield…
From NewportFoods
The dining room at the Canfield House. Come on the Bellevue tour and learn all…
From NewportFoods
Tour-goers enjoying the award winning chili at the hotel Viking.
From NewportFoods
Chef Edie Banky in her kitchen at the Canfield House.