Pizza a Casa Pizza School
Zerve Seller: PizzaaCasa
| Hands-on Workshops | Ticket Price | Rating | |
|---|---|---|---|
| Hands-On Pizza Workshop New York, NY | $150.00 | Rating: 5 (242) | Info & Tickets |
| Hands-On Pasta Workshop New York, NY | $150.00 | Rating: 4.8 (16) | Info & Tickets |
| Couples Pizza-Making Workshop New York, NY | $295.00 | Rating: 5 (21) | Info & Tickets |
| Check the Hands-on Workshops Calendar | |||
| Private Event | Ticket Price | Rating | |
| Pizza a Casa Private Pizza Making Class New York, NY | $0.01 | - | Info & Tickets |
| Check the Private Event Calendar | |||
10,000+ satisfied students and counting:
Pizza a Casa Pizza School rated excellent on Trip Advisor:
“Phenomenal pizza, Phenomenal fun. Proven at home results.”
“Our favorite NYC experience.”
"The time flew by and the class was worth every penny!"
Epicurious.com says: "I'm not just talking about learning to make pizzas at home. I'm talking about making pizzas that are better than 99.9% of the pizzas you'll ever have at a pizzeria or delivered to your home. Pizza a Casa will teach you how to make them."
The NY Daily News says: "Pizza a Casa founder Mark Bello has mastered a recipe for dough and a method for getting his oven appropriately hot. The results are on par with what you get out of the city's better pizza shops. Better still, they can be reproduced in any kitchen."
Voted Best Pizza by the Village Voice:
"That's why the pies that Mark Bello teaches his students to make at Pizza a Casa are such a revelation. Bello doesn't use a fancy oven (it's set at an attainable 500F), but the crusts that he conjures up are as crisp, chewy, and delicately charred as anything served at a restaurant-- and the best part is that you can easily make it at home."
Entrepreneur Magazine says “Mark Bello perfected the pizza, then built Pizza a Casa Pizza School, teaching pizza-crazed New Yorkers how to do it themselves. Last year The Village Voice declared Mark Bello's pizza one of the three best in NYC-- and this in a city with more than 1,800 pizzerias.”
Pizza a Casa Pizza School rated excellent on Trip Advisor:
“Phenomenal pizza, Phenomenal fun. Proven at home results.”
“Our favorite NYC experience.”
"The time flew by and the class was worth every penny!"
Epicurious.com says: "I'm not just talking about learning to make pizzas at home. I'm talking about making pizzas that are better than 99.9% of the pizzas you'll ever have at a pizzeria or delivered to your home. Pizza a Casa will teach you how to make them."
The NY Daily News says: "Pizza a Casa founder Mark Bello has mastered a recipe for dough and a method for getting his oven appropriately hot. The results are on par with what you get out of the city's better pizza shops. Better still, they can be reproduced in any kitchen."
Voted Best Pizza by the Village Voice:
"That's why the pies that Mark Bello teaches his students to make at Pizza a Casa are such a revelation. Bello doesn't use a fancy oven (it's set at an attainable 500F), but the crusts that he conjures up are as crisp, chewy, and delicately charred as anything served at a restaurant-- and the best part is that you can easily make it at home."
Entrepreneur Magazine says “Mark Bello perfected the pizza, then built Pizza a Casa Pizza School, teaching pizza-crazed New Yorkers how to do it themselves. Last year The Village Voice declared Mark Bello's pizza one of the three best in NYC-- and this in a city with more than 1,800 pizzerias.”