Hands-On Pizza Workshop

I enjoyed the instructors, but my classmates were less than friendly. Only one person, the lady next to me, exchanged pizza. The others were distant, neither accepting my pizza, nor offering theirs.

Fun and informative. Would return with guests

Mark was awesome: fun, easy-going and helpful. He loves his pizza and he enjoys sharing what he knows. I found it very easy to meet and interact with other people in the class due to the interactive environment. The best part was we all shared the pizza we made during class and also have enough pizza to take some home. Thanks, Amy

The whole experience was terrific. Instructor Mark has a wonderful personality and is a great teacher, and assistant Jenny lent gracious and able support. The teaching was clear and easy to follow and the results of our learning experience were delicious. We had tremendous fun making the pizzas and sharing them with all the members of the class.

Mark Bello's passion for pizza comes through loud and clear, and it's difficult not to latch on to his enthusiasm. The class was informative, fun and delicious! Beginners need not worry -- our class was mostly beginners and by the end of the 4 hours everyone was able to create their own pizza masterpieces.

Second time around with the class and still had a blast!!! Love the staff and had a fantastic time!

As the heading describes, I took the class with my 11 years old daughter, who cooks a lot with me and and on her own as well, so she is probably more experienced than the average kid her age. I didn't want to sign up for the kids class as I thought that starting at 5 it maybe geared for younger children and too easy given her experience. But I was a bit concerned she get bored in an adult class. Well... we both absolutely LOVED it!!!! I am italian and cook a lot, and although I was mostly familiar with all the ingredients he described (key to a good pizza!) I still learned so much. Lots of tips and tricks that took years to perfect!!! Mark's dough recipe is great, his instructions on how to knead it very clear, and all of us made delicious pizza on our first try! Both he and Jenny couldn't have been more pleasant and easy going, truly happy to share what they know! Mark was genuinely happy and interested in answering all sort of questions, from whole wheat or organic flour to optional toppings. They were both very helpful in checking everyone's process step-by-step and correcting us when necessary. Between the two of us, we walked home with a couple of pies for lunch the next day and 4 containers of dough that we could freeze for future use! All and all, a great class, fun but instructional at the same time! We're looking forward to make pizza at home a lot more, and experiment with toppings!!! THANK YOU!!!

Mark's incredible knowledge of the subject and exquisite attention to detail made the class fascinating. My wife and I are both very competent cooks, and we learned a ton from Mark.

Had a great time. Made delicious pizza, and last night made another one from the dough i took home. Amazingly, it turned out so well.

Mark does an incredible job explaining the intricacies of pizza making in a fun and efficient manner. A really fun way to spend a Sunday afternoon. And the pizza was absolutely delicious.