Tours include special access and experiences that go far beyond the normal dining encounter. Not only do you get to meet the chefs and sample their creations, but you also get to see cooking demonstrations (usually offered on Tuesday tours), eat in elegant private dining areas, and more.
Stops include visits to:
- Nose Dive (Gastropub)
- Soby's on the Side (Deli and Catering)*
- The Lazy Goat (Mediterranean cuisine and tapas)
- Soby's New South Cuisine (fine Southern cuisine)
- Passarelle Bistro (French inspired cuisine)
*For this tour, we are able to accommodate your food allergy (shellfish, gluten-free, etc.) and dietary requests (vegan, etc.)as long as you let us know in advance.
(*If a restaurant has a schedule conflict, a stop at The Loft at Soby's or Papi's Tacos may be substituted. )
What Is Not Included?
|Sort by:||Date Attended||Gender||Age||Where From||Group Type|
Good bang for your buck
|MBDavenport6||Sat, Mar 14 1:30 PM||Female||50-59||Local||Group of Friends|
Great food and good variety mixed in with history of the area.
Fabulous tour! Great way to get an inside glimpse
|djb123428||Sat, Mar 14 1:30 PM||Female||60-69||Local||Group of Friends|
This tour exceeded all expectations. The food, the company, the tour - all top notch. Getting to hear from the chef at every location was an added benefit. And we could ask questions about preparation, ingredients or the restaurant! Our guide is also a local historian who complemented our tour with pictures and historic tidbits about Greenville.
It was a wonderful way to spend a Saturday afternoon! Cannot wait to do it again!
great overall experience
|GreenvilleSC||Tue, Mar 10 6:00 PM||Female||30-39||Combination||Other|
We've participated already a couple of times. The food is always excellent, the drinks even better. It's so nice to meet the chefs and hear their stories as well as the historical part of the tour itself. Probably best is the people you met on that tour. We always had a great time. John is fantastic in catering to everybody's needs and special wishes.
Five star once gain!
|Wifey15||Sat, Mar 7 1:30 PM||Female||50-59||Local||Other|
John Nolan's Culinary Tours of Greenville Is the BEST way to introduce out of town friends to Greenville and the high caliber of food we offer Downtown! I have been on approximately 8 tours to date and everyone has been different! This last tour I took this past Saturday was for my out of town foodie lady friends (5 in all) and was a perfect way to share friendship & food!
|NANA060483||Tue, Mar 3 6:00 PM||Female||30-39||Combination||Couple on a Date|
Great experience can't wait to do it again.
|MLFORDE||Tue, Feb 17 6:00 PM||Female||60-69||Domestic Tourist(s)||Couple on a Date|
Loved, loved, loved this tour! Even though the weather was very cold with lingering ice from the day before, the tour went as scheduled, and we were treated to four fabulous tastings at some of Greenville's best restaurants. The chef's were awesome (Soby's on the Side was my favorite) and crafted some truly delicious small plates accompanied by signature wine, beer, and mixed drinks. Our guide John provided some great history of the downtown area, so the tour was both informative and delicious! We will definitely be back and rebooking!
Great food and guide
|Comalley86||Sat, Jan 24 1:30 PM||Female||Unspecified||Local||Unspecified|
we really enjoyed the tour, food and learning from the chefs and guide. All were very informative. The food portions were much bigger than expected. I started pacing myself by the second stop so I could enjoy more of the things I really liked. Save room for the last stop too, dessert was amazing,
A Local Must!
|JaneAsbury||Sat, Jan 24 1:30 PM||Female||20-29||Local||Group of Friends|
I was born and raised in Greenville and I must say I've never experienced anything quite like this. The Chef's table culinary tour was a Christmas present for some of my closest friends and I; what a great time we had! The food was amazing and the Greenville history was something that every local should know. I will definitely take another tour!
Greenville History Tours responded:
Awesome! so glad you had a great tour. I look very forward to seeing you again and hosting another tour for you. John
A great tour!
|laurenw1109||Sat, Nov 29, 14 1:30 PM||Female||30-39||Domestic Tourist(s)||Couple on a Date|
Great food sprinkled with some interesting Greenville history. Definitely worth the time and money!
|Mandyacres||Sat, Nov 22, 14 1:30 PM||Female||50-59||Domestic Tourist(s)||Couple on a Date|
Highly recommended. What a great way to see the city and enjoy the great food.
- What is a Greenville Culinary Tour?
- We offer individual and group tours year-round, bringing people who love food and adventure together for special walking tours to Greenville’s best eating establishments. Tours are focused on food and drink tastings, but also include aspects of Greenville's history, architecture and culture.
- Where do I go on a Greenville Culinary Tour?
- Each tour covers restaurants found in the Central Business District of downtown Greenville. If you’re passionate about food, what you see, and who you meet, you will love participating in Greenville Culinary Tours. You will enjoy multiple cuisines on each tour.
- How long in advance can tickets be purchased?
- Tickets must be purchased in advance before 10 a.m. the day of the event. Because preparations must be made ahead of time by the restaurants, we will not be able to provide refunds after a purchase is made. Tickets can be purchased online or over the phone.
- What kind of places do we go to on the tour?
- Tours cover places to eat from Greenville’s high-end restaurants to bistros with casual dining. We will stop at anywhere from 4-5 different places and spend 20-30 minutes at each location (depending on the tour). Our tours are a combination of eating, socializing, learning about foods and ingredients and their preparation, special access to behind-the-scenes places, sightseeing, and history. You will meet people and access places that you would never get to on a normal dining experience.
- How much will I eat during the course of the tour?
- The food served will essentially be constituted of four appetizer sized portions of food and a dessert. The amount of food received on the tour will be the equivalent of a full meal for most people. Whatever you are not able to finish you can take home with you.
- Will drinks be provided?
- Yes, tastes of hand-crafted drinks (every stop will offer non-alcoholic options and some alcoholic options may also be offered) are included in the price and are available at multiple stops throughout the tour. You may also purchase drinks at the restaurants' bars or from the servers. Certain drinks can be a great compliment to dishes you will try and servers can make suggestions for proper pairings at your request. Non-alcoholic tours for private groups may be scheduled upon request.
- Do we know where we will be eating?
- The standard venues for the "At the Chef's Table" tour will be Soby's on the Side, Nose Dive, The Lazy Goat, Soby's New South Cuisine, and Passarelle Bistro. Occasionally another venue may take the place of one of these.
- What about special dietary needs?
- If you have food allergies or have special dietary requests (vegan, gluten-free, vegetarian, etc.), you must specify your needs clearly in a Message to the seller at the time of purchasing tickets. Not all tours and/or venues will be able to accommodate special dietary requests. Generally, the food served is meant to cater to people who enjoy a wide variety of tastes, styles, and fresh ingredients of cooking.
- What should I wear?
- Nice casual or business casual clothing is appropriate. High-heels are discouraged for ladies as we will be walking from location to location. In the summer and winter months, dress appropriately as we will spend a total of about 40 minutes outside between venues.
- What is the minimum and maximum capacity for culinary tours?
- All tours have a minimum requirement of six people and a maximum limit of twenty people. If only five or less people are signed up the day before a tour is scheduled, we will try to reschedule you or the tour will be canceled and ticket charges will be refunded.
- How much walking will there be?
- Restaurants will all be within a 1/4 mile total radius. This is a part walking tour and you will learn about the rich history of Greenville between and at each location as part of your experience.
- Are there age restrictions for the tours?
- Yes, the tour may not be appropriate for small children. Generally, children above twelve years old are most appropriate for the tour. We also welcome parents to bring infants under 1 year of age at no extra charge. Note that strollers are discouraged since there are stairs and multiple levels at each venue, so a Bjorn would be ideal for infants.
- Is the tour wheelchair accessible?
- The nature of some of the special access portions of the tour might involve stair-only access. There are also a number of historic buildings without elevator or lift access. Unfortunately, wheelchair access will not be possible to accommodate on this tour.
- Are tours offered in inclimate weather?
- Tours will be held rain, snow or shine. Please bring your own umbrella in case of the possibility of rain. Portions of the tour normally held outside will be minimized and brought indoors.
- Can you accommodate private group tours?
- Private group tours of up to 20 people outside of regularly scheduled tour times can be arranged with advanced notice of two weeks, based on availability. If interested, click on the "Contact GVLTours" link to make a request.
- Do you offer gift certificates?
- Yes! Culinary tours are great gifts to give year-round for birthdays, anniversaries, birthday and Christmas presents, etc. In order to purchase a gift certificate, please contact Greenville History Tours directly at 864-567-3940. Payments can be made by check or cash only. We can send the gift certificate to you by mail for your convenience.
- Non-refundable, cannot be rescheduled.
- Once purchased, tickets cannot be refunded and cannot be rescheduled because your space is being guaranteed at the event.
- Activity takes place rain or shine.
- The activity runs regardless of weather conditions. In the rare situation where the seller is forced to cancel the event, ticket-holders will be allowed to reschedule to another time (subject to availability).
- Tour may not be appropriate for small children.
- Generally, children above 12 years old are most appropriate for the tour. Parents may bring infants under 1 year of age at no charge (no ticket required), but all other children over 1 year of age must have a ticket in order to attend. Note that strollers are discouraged since there are stairs and multiple levels at each venue.
Greenville History Tours
Some of the city's top chefs will dazzle you with their delicious culinary creations.