You'll go step by step through the process of crafting the perfect pie. Throughout the class you'll make up to 4 gourmet pizzas and/or take home some dough for future pizza-making fun.
Class takes place at Pizza a Casa Pizza School on NYC's historic Grand Street.
- The best dough anywhere - made by you!
- Secrets of the sauce
- Stretching techniques and forming the perfect crust
- Knowing your ingredients: understanding balance, order and proportions when applying them
- Fantastic fresh mozzarella brought in daily from a 5th generation Italian cheese shop in America (family owned for 100+ years and just down the street from our classroom)
- Exciting toppings & embellishments - from classic combos to some unexpected and unforgettable matches
- Craft beers & Italian wines are available for purchase
- Much, much more!
Dress comfortably - we'll provide aprons for all to wear - and be prepared to eat some spectacular pizza of your own creation! In addition to all the pizzas you'll enjoy as they emerge fresh from the oven, you'll head home with our exclusive, full-color booklet Make Perfect Pizza at Home, individually wrapped dough, and/or a box of pizza that YOU made to show off to your friends and family!
What Is Not Included?
|Sort by:||Date Attended||Gender||Age||Where From||Group Type|
This was a terrific class!
|ILYMAT1971||Sat, Apr 18 12:00 PM||Female||60-69||Domestic Tourist(s)||Individual|
Great class - i learned alot and had a terrific time. Pace was just right and owners/instructors were knowledgable, accessible, and extremely helpful. I highly recommend it!
|melsurani||Sun, Apr 5 12:00 PM||Female||30-39||Local||Individual|
I've been making pizzas at home for a while, but they never compared to pizzeria-type quality. After one day of training (half a day), I feel confident to do this on my own. Friendly, encouraging, and patient staff.
A wonderful experience
|Loisvandeuse||Sat, Mar 28 12:00 PM||Female||70+||Local||Unspecified|
This was the most fun I have had in a while. Mark, Jen and Max were terrific. And the pizzas we made the next day with our leftover dough were very good. I will send my family. The grandchildren will love it.
We learned a great deal and had a lot of fun.
|PCraven||Sat, Mar 28 12:00 PM||Female||60-69||Local||Group of Friends|
The class was a revelation in terms of learning all of the things we were doing wrong and how easy and enjoyable it is to make delicious pizza. Mark and Jenny were informative, enthusiastic, patient and they had great senses of humor. I would do it again.
A fabulous day of hands-on learning, eating & fun!
|cathycobrien||Sat, Mar 21 12:00 PM||Female||50-59||Local||Family Without Children|
We highly recommend Pizza a Casa as a couples or group activity.
Mark, Jenny and team are personable, knowledgable and passionate about cooking and making sure their "students" have a wonderful experience.
Excellent pizza class
|cgmciver||Sat, Feb 28 12:00 PM||Female||Unspecified||Unspecified||Unspecified|
The teacher is great, the hands-on experience is excellent, and the pizza is wonderful
|cwcohen23||Sat, Feb 21 12:00 PM||Male||30-39||Local||Couple on a Date|
We had a blast! Class was great and we learned a ton! Plenty of time to ask questions, staff was very patient and took time to explain lots of details. Came home and successfully made pizza on our own the next day!
It was awesome.
|Jennscott930||Sun, Feb 8 12:00 PM||Female||30-39||Local||Other|
The 4 hours went sooo fast. Fun, Informative and Delicious PIZZA
Fun way to spend a Saturday afternoon!
|andreawhitne||Sat, Jan 31 12:00 PM||Female||30-39||Local||Group of Friends|
I joined two of my friends during a Saturday afternoon class. We had a great time perfecting our pizza making skills. The class is very well organized and definitely worth the money. I wouldn't hesitate to recommend to my foodie friends.
Dough Cam, "Brick Oven", Toppings Galore & Laughte
|Delane||Sat, Jan 31 12:00 PM||Female||40-49||Domestic Tourist(s)||Family With Children|
WOW! This pizza school was beyond my expectations. We spent nearly 5 hours learning chemistry, humor, Italian history, more comedy and building our creativity. My two teens, mother-in-law and husband thought we would spend a birthday weekend learning how to hone in our pizza schools. Neil, Max and Mike were hilarious, thoughtful and were able to differentiate their instruction to meet all learners. We thoroughly enjoyed ourselves and highly recommend the school!
- Do I have to purchase tickets in advance?
- Yes. Classes have a limited capacity and often sell out. Additionally, if you are planning to book for several people, it's a good idea to purchase tickets well in advance before spots fill up. You can purchase tickets using Visa, Mastercard or American Express.
- What if I'm coming to the class by myself and am not bringing a pizza partner?
- Not a problem! Individuals are more than welcome to sign up for this class. You'll have your own, individual pizza-making station. The $195 ticket covers admission for one person.
- What is the difference between the two ticket prices?
- The $195 ticket covers admission for one person per pizza workstation, and the $295 ticket covers admission for two people sharing a pizza workstation.
- How many people will be in the workshop with me?
- To ensure the perfect pizza making experience and individualized attention for all, class size is limited to 8 teams of 2 (16 people total).
- Can children of any age attend?
- While a passion for pizza knows no age, we feel that the intensive nature of our classes is best suited for pizza lovers 10 years and older. Because there is beer and wine for sale on our premises, by law children under the age of 16 must be accompanied by an adult (and both the child and the adult must have their own ticket). However, private classes for children of all ages can be arranged. Click on the "Contact PizzaaCasa" link to request more information.
- Who will the class leaders be?
- Your class leader will be Mark Bello, founder of Pizza a Casa and/or Neil Lesneski, master pizzaiolo. Pizza a Casa's pizza-making classes have been praised in publications including Gothamist, Time Out NY, Food & Wine, Tasting Table and The NY Daily News-- to name just a few.
- What will we do during the 4 hours of the workshop?
- You'll start by making your own dough from scratch, then go step by step through the process of crafting the perfect pie, all the while sampling pizzas as they emerge hot from the oven. Topics covered include: secrets of the sauce, forming the perfect crust, dressing for success, and much, much more. You'll be amazed by your own talent and your favorite pizza joint will start wondering where you've gone...
- Are any drinks included as part of the ticket price? Can I bring my own?
- Beer, wine and soda are available for purchase. BYOB is not permitted.
- Are cameras or video cameras allowed?
- Photography of students with their pizza masterpieces is encouraged. Video taping is not allowed.
- Is the workshop only available in English?
- These workshops are currently only offered in English. Click on the "Contact PizzaaCasa" link to request more information.
- How early should I arrive?
- We'll open our doors 15 minutes prior to class start, and your class will start on time.
- Is there parking available?
- The nearest parking lot is is two and a half blocks north of us at 107 Essex Street (between Delancey and Rivington). Metered street parking is available on Grand Street and on Essex Street.
- Will there be a restroom available?
- Can I bring personal belongings with me? What about luggage?
- Best to bring as little as possible and a BIG appetite! We do have limited space for luggage in the event that you are arriving straight from the airport. Please note Pizza a Casa Pizza School is not responsible for lost, stolen or damaged personal items.
- What kind of pizza can we make? Can we make whatever we want?
- We'll provide a diverse list of our favorite pizza possibilities, from classic combos to some unexpected and unforgettable matches, and all the top-shelf ingredients to make them. Students are also welcome to choose from the array of toppings to create the pizza masterpiece of their dreams!
- Do you offer vegetarian or vegan options?
- Our pizza dough contains no meat, dairy or eggs. We'll be by your side during class to make topping suggestions, and we've got something tasty for all palates and preferences.
- Does weather affect the workshop at all?
- Classes will be held rain or shine.
- Do you sell gift certificates for these workshops?
- Yes. A Pizza a Casa Pizza School gift certificate makes the perfect gift for that special pizza person in your life. To purchase a gift certificate please click on the "Gift Certificates: Purchase" link in the box above.
- What other things do you offer besides the workshop?
- We offer a Couples Pizza-Making Workshop as well as private group classes, workshops with visiting chefs and more! If you'd like to stay up to date with our offerings, click the "Contact PizzaaCasa" link on the left and ask to be added to our email list. Additionally, we have a retail shop at the front of our classroom which features an expertly curated selection of home pizza making equipment and specialty ingredients are available for purchase.
- What if I have a group of couples who are interested?
- Email email@example.com for more information about our private classes.
- Non-refundable, cannot be rescheduled.
- Once purchased, tickets cannot be refunded and cannot be rescheduled because your space is being guaranteed at the event.
- Tickets must be used for the date and time selected.
- Pizza a Casa class sizes are kept small to maximize the attendee's experience and often sell out. Therefore, we cannot accommodate refunds, reschedules or other changes to your selected date and time. If you absolutely cannot attend the class you booked, your tickets may be used by a friend or family member. Thank you for your understanding!
Pizza a Casa Pizza School
Trip Advisor rates us in the TOP 100 Attractions in NYC
"If you do one thing in NYC, do this!"
"Great Class, good fun, don't miss this!"
"Fun way to learn to make amazing pizza at home..."
Tasting Table NY says: "If you think you need a wood-burning oven to make restaurant-quality pizza at home, then Mark Bello has something to teach you. Through his company, Pizza a Casa, Bello shows aspiring pizzaiolos how to cook perfect pies in even the shoddiest of apartment ovens."
The NY Daily News says: "Bello has mastered a recipe for dough and a method for getting his oven appropriately hot... The results are on par with what you get out of the city's better artisanal pizza shops. Better still, they can be reproduced in any kitchen."
Epicurious.com says: "I'm not just talking about learning to make pizzas at home. I'm talking about making pizzas that are better than 99.9 percent of the pizzas you'll ever have at a pizzeria or delivered to your home. And Mark Bello will teach you how to make them."
The Village Voice voted us Best Pizza 2010
"...that's why the pies that Mark Bello teaches his students to make at Pizza a Casa are such a revelation. Bello doesn't use a fancy oven (it's set at an attainable 500F), but the crusts that he conjures up are as crisp, chewy, and delicately charred as anything served at a restaurant-- and the best part is that you can easily make it at home."